Olive Goa

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“A little sun-kissed, a little wind-blown, and decidedly lazy”

In Goa, there’s always this sense of mystery hanging in the air, as if time has stopped; yet every day is an adventure. Perched in a corner of a cliff overlooking the Vagator Beach, Olive settles into its gorgeous space under the sun.

A little sun-kissed, a little wind-blown, and decidedly lazy, Olive Goa is the perfect spot to sunbathe, feast, and stargaze. Stroll down to the beach for a quick dip while the kitchen puts together a delicious gourmet cafe meal, inspired by local produce, fresh seafood, and the land. The gorgeous view of the Arabian Sea comes for free.

AWARDS & RECOGNITION

  • Hottest New Beach Clubs in the World, Conde Nast Traveller Hot List 2019
  • Restaurant of the Year - Times Food and Nightlife Awards, 2020
  • Best Lounge Bar | Premium Nightlife - Times Food and Nightlife Awards, 2020
  • Best Mediterranean in Premium Dining - Times Food & Nightlife Awards, 2019
  • Best Restaurant in Goa - Food Connoisseurs India Awards
  • Best Mediterranean Cuisine - Premium Dining - Times Food and Nightlife Awards, 2021
  • Chef of the Year - Times Food and Nightlife Awards, 2021
  • Best Mediterranean - Premium Dining - Times Food and Nightlife Awards, 2022
  • Best Sundowner Lounge - Premium Dining - Times Food and Nightlife Awards, 2022
  • Best Mediterranean - Premium Dining - Times Food and Nightlife Awards, 2023
  • Best Mediterranean - Premium Dining - Times Food and Nightlife Awards, 2024
  • The Best Beach Clubs in the World for Summer 2024, Conde Nast Traveller 2024

“Something about Goa inspires me every day”

Chef Dhruv Oberoi

Head Chef - Olive Qutub & Serai, Delhi and Olive Goa

Chef Dhruv Oberoi’s passion for cooking started at a young age after being influenced by his mother’s passion for cooking. For him cooking is a form of expression. He started his career with Olive Qutub, Delhi. At Olive he won various individual awards and as a team leader in different national and international competitions from ‘culinary art india, Bocouse D Or, and ‘Hans Buschkens’. His passion for food and a yearning to learn took him to Spain, where he met his culinary God and learnt from the master himself – ‘Chef Ferran Adria’.

Chef Dhruv Oberoi heads a team of young and talented chefs.

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Contact us

  • Olive Goa
  • Unit 1, Vagator Helipad Big Vagator,
  • Anjuna, Goa, 403509
  • Timings
  • Monday to Sunday:
  • 12 PM - 1 AM
  • Call Us
  • +91 7888037772