Olive Beach

“Olive Beach retains its heritage and charm, yet presents a fabulous offering that promises to surprise with each visit. ”

Olive Beach opened in Bengaluru in 2005 to rave reviews. The elegant old villa transforms itself into a stunning venue with an incredible alfresco lounge bar and a spacious yet intimate dining space.

Olive Beach retains its heritage and charm, yet presents a fabulous offering that promises to surprise with each visit. A delicious selection of cocktails. A robust wine list. And a menu curated by our talented chefs. Head to the Beach for a leisurely alfresco lunch in the sun-dappled courtyard, a romantic dinner for two under the stars, or a raucous evening with friends at the striking alfresco bar.

Rather keep things private? Opt for a private dinner at ‘The Table for Eight’ with its intimate Tuscan kitchen, over a customised menu inspired by seasonal produce and exotic ingredients.

AWARDS & RECOGNITION

One Star at the Epicurean Restaurant Ratings 2024 ( 3 is the highest ) - 2024
Best Mediterranean Restaurant - Times Food Guide, 2006, 2008, 2009, 2010, 2011, 2012, 2016, 2018
Restaurant Of The Year - Food Lover’s Guide, 2008, 2011
Best Restaurant - TimeOut Food Award, 2011, 2014
Best Mediterranean Restaurant - Food Lover’s Food Guide, 2011
Best Resto Bar - Times Nightlife Award, 2012
Best Mediterranean Restaurant - Easy Diner Foodie Award, 2017
Best Resto Bar - India Night Life Convention & Awards, 2017
Conde Nast Traveller - Top Restaurant Awards, 2017, 2018
Best Looking Restaurant - Times Food Guide, 2006
Best Ambience - Times Food Award, 2008

“One of India’s most celebrated chefs”

Chef Jyotika Malik

V.P. Culinary, Olive Bar & Kitchen Pvt. Ltd.

Head Chef Olly Gurugram, Olive Café & Bar Chandigarh, Olive Café & Bar Ludhiana.

Chef Jyotika Malik, a graduate from Le Cordon Bleu, London and with an incredible experience of working for Marco Pierre White at his Michelin star restaurant Mirabelle, and at The Dorchester Hotel in London lends her inimitable touch to the artfully curated menu.

Yearning to be a part of the fast-evolving Indian hospitality industry, Jyotika returned to her home country and joined a leading hotel as sous chef.

The Swiss had her packing her bags again, and she worked as an independent food consultant to various hotels and gourmet retail stores across the country for six years. Her next six-year stint took her to Dubai, where she helped set up a cooking school, consulted for standalone restaurants, hotel chains and large food companies. A happy amalgamation of global and local, classic and modern; resulting in dishes that are exciting, inventive, and true to his food philosophy.

A gourmet café menu by chef Jyotika Malik and; freshly brewed coffee, bespoke drinks, hand-crafted cocktails and a robust wine list by lead mixologist Harish Chhimwal are some of its everyday elements. Come here for a leisurely lunch in the sun-dappled courtyard, a romantic dinner for two with live grills under the stars, or a raucous evening with friends at the bar.