“Philosophy of creativity, innovation,
local
inspirations & New American dining”
Toast & Tonic began its food and drink story in Bangalore, by way of the East Village, before making its way to Mumbai.
More than a restaurant and bar, Toast & Tonic is a philosophy of creativity, innovation, sustainability, local inspirations and New American dining. It is, in a way, an expression of what made the East Village the quintessential bohemian neighbourhood of the world.
The menu is comforting, yet gastronomically curious. The food is artisan inspired, and the bar mimics the kitchen’s approach to its dishes, exploring organic flavours of fruits and flowers while making its own tonics.
Stop by and work your way through our G&T list. We recommend a dish between every tonic.
