Olive Bar & Kitchen, Mumbai


“An undisputed stalwart on the city’s culinary and nightlife scene”

An undisputed stalwart on the city’s culinary and nightlife scene, this rustic hideaway and flagship restaurant of the Olive Group has been a favourite ever since we opened our doors in 2000.

Take a stroll through Olive, and you’ll find yourself in a garden filled with microgreens, herbs, and every young sapling our head chef can get his hands on. Walk a little further, and you’ll find yourself in an ever-changing experimental bar. What hasn’t changed, is the laid-back, friendly vibe that has made Olive a go-to spot for almost two decades.

Stop by for our iconic Bar Nights on Thursdays, and it’s exploding with music and spirit. But visit for Sunday Brunch and it’s sloth in a sunlit courtyard.


  • Best Resto Bar at The Times Food Awards 2004
  • Best Resto Bar at the Times NightLife Awards 2005, 2008, 2010, 2011, 2012, 2013, 2014 & 2015
  • Best Resto Bar at the Liquid Awards 2006
  • Best Pub & Bar on India Today's Best 100 Restaurant & Cafes 2007
  • Most Admired Restaurant & FB Retailer of the Year Golden Star Trophy 2010 - 2011
  • Best Dining Experience by Provogue Magazine Night Life Award 2012
  • Zomato Users Recommendation for Romantic Dinner 2012
  • Zomato Users Recommendation for Girls Night Out 2012
  • Trip Advisor Certificate of Excellence 2012 & 2013
  • Zomato Users Choice Best Italian & European 2013
  • Best Resto Bar - Nightlife Suburbs at the Times Food Awards 2015

“A minimalist, he believes that taking out an ingredient rather than adding one in.”

Chef Viraf Patel

Executive Chef Olive Bandra,
Brand Head Olive Bistro & The Hoppery Hyderabad

Viraf Patel, known for his culinary adventures laced with much eccentricity, conviction and belief in truly honest cooking, is one of India’s most celebrated young chefs.

Viraf began his culinary escapades fairly early in life, and pursued a degree in the culinary arts at the prestigious Les Roches School of Hospitality Management. He went on to work at Restaurant Zur Rossweid, Zurich, where the largely methodical and technique-focused Chef Attinger became his mentor and challenger. Viraf attributes much of his culinary understanding, attention to detail and technique to him.

Viraf’s move back to India found him working in some of the best standalone restaurants in the country. Familiar with soul food, global flavours, and with a deep knowledge of ingredient and techniques, Viraf constantly works towards understanding of origins of recipes, and making them relevant to our time.


Contact us

  • The Olive Bar & Kitchen, Mumbai
  • Le Sutra Hotel, 14 Union park,
  • Bandra (W), Mumbai 400-052
  • Timings
  • Monday to Friday: 7:30 PM to 1:00 AM,
  • Saturday and Sunday: Brunch - 12:30 PM to 3:30 PM ,
  • Dinner - 7:30 PM to 1:30 AM
  • Call Us
  • 02243408228/9