Olive Bar and Kitchen, New Delhi

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“Worlds collide and time stops
in this Mogul mansion turned alfresco
Mediterranean restaurant.”

Olive Qutub is a hideaway where good food, laughter, culture and conversation come together in a delightful melting pot. Fashion, art, music and style fuse here to create an unforgettable Mediterranean mosaic.

Dappled sunlight on soft arm chairs. A white pebbled courtyard punctuated by bougainvillea. Worlds collide and time stops in this Mogul mansion turned alfresco Mediterranean restaurant. Casual elegance with its beautiful white walls, a vast Banyan canopy, and a stunning, star-lit, and a tree-top terrace bar under the shadow of the Qutub Minar makes it the best restaurant in Delhi. Welcome to a space so stunning that the Condé Nast Traveler US rated this multi-award winning restaurant as one of the world’s best new restaurants in 2004.

AWARDS & RECOGNITION

  • Best Western European Cuisine by the Times Food & Nightlife 2018
  • Best Italian Restaurant (standalone) at the BBC Food Food Awards 2018
  • Best Italian Restaurant (standalone) at the BBC Food Food Awards 2018
  • Delhites Lifestyle Awards 2018
  • Best Mediterranean Restaurant - Fine Dine Category at the Times Food Awards 2016
  • Chef of the Year at the Times Food Awards 2016: Chef Sujan S.
  • Most Romantic Restaurant at the Eazydiner Foodie Awards - People's Choice 2016
  • Best Wine Events Delhi-NCR - Standalone Restaurant at the delWine Excellence Awards 2016
  • Best Restobar in NCR at the India Nightlife Convention & Awards
  • Best Mediterranean Restaurant - Fine Dine Category at the Times Food Awards 2015
  • Best Sunday Brunch in India by the TimeOut Food Awards 2014
  • Best Pizza in Delhi-NCR by the Delhi Gourmet Club
  • Delhi's Most Delicious Award in the Pizza Category by Food & Nightlife Magazine
  • Best Restobar at the Times Nightlife Awards 2012
  • Best International Standalone Restaurant - Mail Today Delhi NCR’s 101 Finest Restaurants Award – 2011
  • Best Nightlife at the Times Nightlife 2009
  • Top 100 Restaurants by Mail Today 2009
  • Best Ambience at the HT City Food Guide 2006
  • Best Restobar at the Times Food Guide 2005
  • Best Ambience at the HT City Food Guide 2005
  • Best New Restaurant at the Today Golden Plate Awards 2005
  • Best Restaurant Design at the Today Golden Plate Awards 2005
  • Rated One of the World’s Best New Restaurants on Conde Nast Traveller Hot List 2004
  • Best Restobar at the Times Food Guide 2004
  • Best Ambience at the Times Food Guide 2004

“He met his culinary God and learnt from the master himself ”

Chef Dhruv Oberoi

Head Chef - Olive Qutub & Serai, Delhi

Chef Dhruv Oberoi’s passion for cooking started at a young age after being influenced by his mother’s passion for cooking. For him cooking is a form of expression. He started his career with Olive Qutub, Delhi. At Olive he won various individual awards and as a team leader in different national and international competitions from ‘culinary art india, Bocouse D Or, and ‘Hans Buschkens’. His passion for food and and a yearning to learn took him to Spain, where he met his culinary God and learnt from the master himself – ‘Chef Ferran Adria’

Chef Dhruv Oberoi heads a team of young and talented chefs.

Press

Dinner by AD Singh

Delhi Times, 2013

Olive Qutub, 15th Anniversary

Valentines Special

Valentines Special

Contact us

  • Olive Bar & Kitchen, New Delhi
  • One Style Mile, 6-8, Kalka Das
  • Marg, Mehrauli, New Delhi, Delhi
  • Timings
  • Mon - Sun: 12.30pm - 12.30am
  • Call Us
  • +91 9810235472
  • 011 29574444