Olive Cafe & Bar, BKC, Mumbai

“Set amid glass towers, busy streets and boardrooms, Olive Cafe & Bar, BKC is conceived as a calm, sun-washed oasis.”

Olive Cafe & Bar, brings a Mediterranean & a Global soul to the heart of the city’s most dynamic business district with its fun and casual dining. The interiors are defined by a serene palette of whites layered with soft blues and greens, evoking Mediterranean, sun-bleached architecture. Natural light, clean lines and tactile surfaces create an atmosphere that feels timeless and welcoming, making it ideal for informal meetings, leisurely lunches and after-office drinks.

A gourmet café menu and hand-crafted cocktails, freshly brewed coffee, bespoke drinks, and a robust wine list are some of its everyday elements. Olive’s feast-friendly! Located in the corporate hub, BKC has introduced multi-course express lunches, corporate meal boxes at your desk and Grab&Go for the ones looking for a mid-day or evening takeaway!

“Food inspired by travels is the real deal. The secret is to turn any dish you plate up into comfort food - soul satisfying, honest and unpretentious all at once.”

Chef Jyotika Malik

V.P. Culinary Olive Cafe & Bar, Pan-India; Olive Beach, Bengaluru; Olly, New Delhi; and Olive Bistro & Bar & The Hoppery, Hyderabad.

Chef Jyotika Malik, a graduate from Le Cordon Bleu, London and with an incredible experience of working for Marco Pierre White at his Michelin star restaurant Mirabelle, and at The Dorchester Hotel in London lends her inimitable touch to the artfully curated menu.

Yearning to be a part of the fast-evolving Indian hospitality industry, Jyotika returned to her home country and joined a leading hotel as sous chef.

The Swiss had her packing her bags again, and she worked as an independent food consultant to various hotels and gourmet retail stores across the country for six years. Her next six-year stint took her to Dubai, where she helped set up a cooking school, consulted for standalone restaurants, hotel chains and large food companies. A happy amalgamation of global and local, classic and modern; resulting in dishes that are exciting, inventive, and true to his food philosophy.

A gourmet café menu by chef Jyotika Malik and; freshly brewed coffee, bespoke drinks, hand-crafted cocktails and a robust wine list by lead mixologist Harish Chhimwal are some of its everyday elements. Come here for a leisurely lunch in the sun-dappled courtyard, a romantic dinner for two with live grills under the stars, or a raucous evening with friends at the bar.