Poster

Chef Name: Chef Kulbeer Rana

The head chef for SodaBottleOpenerWala is Chef Kulbeer Rana who has lived six years in Mumbai and has long years of experience in working in leading hotels and restaurants in India. Kulbeer has been studying Parsi and Bombay street food over a year before the opening of the restaurant. He is aided by the unique talent of cuisine authenticator, Parsi Chef Manager Anahita N. Dhody. After studying at IHM – Aurangabad, Anahita worked in four different hotels in three different cities before she took off to pursue her dream to gain the Le Grand Diplome from Le Cordon Blue. Her journey with food gets a home coming with SodaBottleOpenerWala to be close to her Parsi roots. Having learnt the nuances of Parsi cuisine from her family over the years, both chef Kulbeer & her find support in Mohit Balachandran, a passionate food blogger ‘Chowder Singh’ devoted to celebrating street food of India and has been with the Olive group for many years.


Chef Name: Chef Anahita Dhondy

Parsi Chef Manager Anahita N. Dhody. After studying at IHM – Aurangabad, Anahita worked in four different hotels in three different cities before she took off to pursue her dream to gain the Le Grand Diplome from Le Cordon Blue. Her journey with food gets a home coming with SodaBottleOpenerWala to be close to her Parsi roots. Having learnt the nuances of Parsi cuisine from her family over the years, both chef Kulbeer & her find support in Mohit Balachandran, a passionate food blogger ‘Chowder Singh’ devoted to celebrating street food of India and has been with the Olive group for many years.


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