Chef Name: Chef Sujan S.
Chef Designation: Chef de Cuisine
Olive Qutub introduces Chef de Cuisine; Chef Sujan S. with over ten years of experience in some of London’s most decorated kitchens.
Sujan started his career with JW Marriott Mumbai, after graduating from IHM and then moved to Hilton hotels, UK in 2004. After spending some time in Jamie Oliver's Fifteen restaurant, chef Sujan S. started working under Peter Tempelhoff (Relais & Châteaux Grand chef) and then the Michelin-starred Galvin at Windows under Andre Garret and chef Cris Galvin. By the end of 2008, he took over Automat restaurant (American steak house and brasserie) in Mayfair as the Head Chef and the following year opened Almada restaurant in Berkley Street which used to be the celebrity hot spot of London with regulars like Madonna, Jude Law, George Clooney, Jay Z, Leonardo di Caprio, Sir Elton John, Cindy Crawford, Mickey Rourke to name some.
Chef Sujan S. has been a finalist at the London chef of the year in 2008 and 2009. He has also been visionary dining UK national chef of the year finalist 2011 and reserved finalist UK national chef of the year 2013. He has cooked at the Cannes Lions International Festival of Creativity for Google. He has cooked five course sensory (touch, vision, taste, sound, aroma) menu for Citroen DS5 car launch, BAFTA Dinner, Royal Ascot and many others.
Chef Sujan S. specialises in: Modern European, Mediterranean, American,
Modern and molecular gastronomy, innovative Indian cuisine, flavour engineering and Chocolate.